Usage: to eat rice porridge, steamed bread, adorned with it directly. Is doing more seasoning, such as cold tofu, noodles, Chunya, stir-fried vegetables, stewed dog meat, taro pork, etc., coupled with Guilin fermented bean curd, after a full flavor of a dish of Guilin.

Fermented bean curd Method: First of all soybeans made of high quality hard texture of tofu, pressed to the water production 寸许 see billet block, and then into the mold of the mold cabinet. All 6 sides to be blank block the growth of yellow-white mycelium (mold hair), that mixing three Huajiu, salt and other spices, placed on the altar or in the pickle jar, 1 to 2 days after the shrub to make compacts all fine wine bubble Baptist, Stored in a cool dry place sealed 4 to 6 months Serve.